Dinner is Served - Table Service

Appetizers

Spinach salad with a creamy balsamic dressing
Caesar salad with bacon, garlic croutons & creamy garlic dressing
Mesclun greens with passion fruit vinaigrette
Marinated Feta, watermelon & confit tomato with baby arugula
Citrus with wild berries in lime vinaigrette and greens

Entrées

Chicken breast with fresh basil & Asiago cream, roasted baby potato & seasonal vegetables - 29
Indian spiced salmon with braised lentils, sautéed spinach & carrot slaw - 35
Grainy mustard crusted pork tenderloin with blackberry gastrique seared polenta & seasonal vegetables - 37
Seared beef tenderloin, brandy cream, beef jus, horseradish mashed potato & vegetables - 41
Roast turkey with savoury dressing, mashed potato, cranberry sauce & pan gravy - 39
Parmesan & herb seared haddock with hazelnut cream sauce, nugget potato & vegetables - 27
Herb crusted lamb rack with port reduction, scallop potato, baby carrots - 49
Seared duck breast with cinnamon, port sauce, Quinoa pilaf & Edamame beans – 39

Desserts

Baked apple caramel flan, French vanilla ice cream
Warm cinnamon bread pudding with caramel sauce
Stone fruit clafluti with Mascarpone and citrus tuille
Jasmine rice pudding with roasted pineapple & lime sorbet

Additional Course

Priced individually to create a four or five -course menu

Smoked tomato soup with orange crème & crisp Pancetta - 5
Crisp vegetable spring roll with sweet chili & hoisin glaze - 7
Grilled asparagus with Proscuitto, garden greens, Parmesan & tomato confit - 7
Marinated basil Boconcinni with cherry tomatoes & crispy Pancetta - 8
Seared scallop, sweet pea puree & Gremolata - 11
Chilli rubbed shrimp with avocado corn salad & crispy polenta - 9