Dinner is Served - Buffet Selections

Chicken of the Sea Buffet

Mesclun greens with passion fruit vinaigrette
Rustic Italian pasta salad
Delicatessen style cured meat selection
Seared chicken breast with basil cream, Feta & roasted tomatoes
Herb & Parmesan haddock with tomato chow
Served with jasmine rice & seasonal vegetables
Belgian chocolate mousse
New York style cheesecake with fruit coulis

29 per person

 

Working Dinner Buffet

Caesar salad with Parmesan & bacon
Cabbage slaw with bistro dressing
Imported & domestic cheese
Seared Atlantic salmon with orange & fennel
Seared chicken breast with Thai red curry & coconut
Served with roasted potatoes, jasmine rice & seasonal vegetables
New York style cheesecake with fruit coulis
Warm cinnamon bread pudding with caramel sauce

33 per person

 

Candlelight Buffet

Mesclun greens with passion fruit vinaigrette
Baby spinach salad
Cabbage slaw with bistro dressing
Carrot salad with curry, raisin & fresh herbs
Cold seafood display
Seared Atlantic salmon with orange & fennel
5 spice pork tenderloin with red wine gastrique
Served with roasted potatoes, jasmine rice & seasonal vegetables
Belgian chocolate mousse
New York style cheesecake with fruit coulis
Warm cinnamon bread pudding with caramel sauce
Sliced fresh fruit display

44 per person

 

 

Contact Niki, Toll Free: 1-877-314-CHEF (2433) to arrange for menu consultation and service.

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