|
All Receptions are intended
for a minimum service of 50 persons
using
any combination of menus provided
All Hors D'oeuvres are priced per
dozen
with a minimum order of 2
dozen/selection
Boyce Farmers Market Station
Cheese Display
Selection of Domestic and
International Cheeses
Red and Green Grapes, Dried Fruits
Flat Breads and crackers
6
per person
Mediterranean
Station
Display of Flat Breads with Chick
Pea Hummus,
Baba Ghanoush, Olive Oil Dip
Assorted Mediterranean Olives,
Grilled Vegetables
Dipping Oils
Imported and Domestic Cheese
Seasonal Assortment of Crudités
14 per person
P.E.I. Station
Sautéed Mussels, white wine herb
broth
and coconut curry cream
Crispy Potato Frites with garlic
aioli
Oysters on half shell
15 per person
Fresh Crudités
Variety of fresh seasonal vegetables
to include,
Carrots, Broccoli, Cauliflower,
Cherry Tomatoes,
Zucchini and Asparagus
Fresh Herb dip, Red Pepper dip
4
per person
Chef attended Prime Rib Carving
Station
Horseradish and Thyme Pan Jus
8 per person |
All Receptions below are intended
for a minimum service of 50 persons
using
any combination of menus provided
All Hors D'oeuvres are priced per
dozen
with a minimum order of 2
dozen/selection
COLD HORS D'OEUVRES
Roasted Peppered Beef on a Crostini
with Horseradish Mayo
Boursin Cheese Spiked Phyllo, Tomato
and Jalapeno Salsa
Tomato and Basil Bruschetta with
Sliced French Breads
Herbed Boursin Cheese in a Petite
Tartlet with Cracked Pecans
Bruschetta with Olives & Roasted
Peppers & Crumbled Feta
30 per dozen
Crab
& Mango Salad on Crunchy Wonton
Blackened Loin of Tuna, Cucumber and
Pepper Relish on Toast Rounds
In-House Smoked Salmon and
Dill Cream Cheese on Roasted Potato
Smoked Chicken and Mango Salad Tarts
Fresh Oysters on Half Shell, Grated
Horseradish
and Lemon Vodka Splash
Smoked Duck and Baby Pear
on a Crisp Crostini, Apple Jelly
36 per dozen
HOT HORS D'OEUVRES
Wild Mushroom Ragout & Cambozola on
Crisp Baguette
Medjoul Dates Stuffed with Blue
Cheese Wrapped with Pancetta
Curried Coconut Chicken Skewers with
Spicy Mango Purée
Gruyere Cheese and Sweet Onion Tart
Crisp Spring Roll with Thai Dipping
Sauce
Blackened Chicken Saté with a Peanut
Sauce
Chicken Skewers Marinated in Thai
Barbecue Sauce
30 per dozen
Tequila
and Herb Marinated Lamb Meatballs
Coconut Shrimp, Spicy Mango Dipping
Sauce||
Dungeness Crab Cake, Banana Mango
Chutney
Double Smoked Bacon Wrapped Scallops
Jamaican Jerk Beef Skewers with
Creamy Garlic Dip
36 per dozen |
