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CATERING INFORMATION
The Chef Group is renown for its
attention to detail, from the preparation of the
finest ingredients to the manner of presentation
in concert with the resources available for the
event. It is therefore appropriate that we
provide you with some details regarding menu
cost, travel and equipment rentals.
Menu pricing includes the cost of food, serving
utensils, tableware and plates, cloth napkins
for buffet and sit down dinners, and includes
delivery within a radius of 25 km from where the
food is being prepared by our Chef Team(s).
Due to the amount of resources
and labour required to facilitate special events
our minimum purchase value of all services
(excluding tax and gratuity) is $1200.00
ADDITIONAL CHARGES
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Any and all equipment rentals
not associated with the base preparation of
an approved menu will be charged to the
customer, along with any loss or breakage of
same.
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Travel charges are applied to
events based more than 25km and up to 75km
from the base preparation kitchen of the
chef team at a rate of $3.00 per person
after which a flat fee of $250.00 applies
thereafter.
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Bar service and additional
service personnel required/requested outside
of the normal service pattern will be billed
at $35.00 per person/per hour.
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Events working with special
occasion liquor licenses are required to
provide all equipment, glasswares and
alcohol related beverages. The Chef Group
will be pleased to assist in organization
and product acquisition at a nominal fee.
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Gratuity charges of 15% and
HST (13%) are applied to all invoices.
BANQUET EVENT ORDER
The base menu selections are
subject to change based on regional tastes and
guest related allergies, etc. We will be pleased
to propose menus for special events and or theme
related presentations.
The convenor is required to confirm contents of
a Banquet Event Order, no less than 10 days
prior to the event and may include a security
deposit (50%) for large events exceeding
$2,500.00 in value. Confirmation of numbers
attending an event are required no less than 72
hours prior to an event at which point the
subsequent billing will be based on the
confirmed numbers and or the actual attendance,
whichever is greater.
All event billings are due and
payable on completion of the event. |
