One of the fundamental principals of measuring the
success of a company is in no small part attributed the
human relations contribution of its management and staff.
After all, what is The Chef Group without a leader;
what is a kitchen with an excellent chef or cook?
 Rivers
Corbett,
President/Co-Founder
A graduate of Mount Allison University with a
B.Comm., and an MBA from the University of New
Brunswick, Rivers Corbett has always been the
entrepreneurial source and leadership behind The Chef
Group and the business successes it enjoys today.
Rivers has carved a food service management and
entertainment niche that is as varied and exciting as a
teen on a "first date".
From culinary adventures, cooking classes, fitness
industry replacement meals to lecturer and speaker,
Corbett provides a management style that
exemplifies the best in all who work for the
organization.
You may contact Rivers Corbett at:
rivers@thechefgroup.com or visit his website at:
www.riverscorbett.com |
 Chef
Roy Butterworth, Corporate Chef,
Vice-President FinanceChef Roy has been with the
company for 11 years. A graduate of London City &
Guilds, Chef Roy is perhaps, one of Canada's most well
known culinarians.
A retired Chef Teaching Master of 20 years, IT
Specialist, and 1996 Canadian Chef of the Year, he
brings to The Chef Group a wealth of knowledge and
skills that benefit our staff and clients.
You may contact Chef Roy at:
ChefRoy@thechefgroup.com
|
 Chef
Raymond Henry,
Executive Advisor
An all-round leader with a
keen competitive spirit, it’s not unusual that Ray Henry
has made his career in the culinary arts. Always
willing to take on a challenge, Ray has travelled to
exotic locales and honed his skills from kitchen to
kitchen.
Every assignment that he’s tackled has added to his
reputation as a preeminent Canadian chef. Since moving
to Atlantic Canada Chef Ray spear headed the first Chef
Farmers symposium last fall -- 15 Chef` and 25 farmers
got together with the help of The Atlantic Canada
Organic Regional Network.
He captained Culinary Team New Brunswick to its first
gold medal at the Atlantic Canada Culinary Challenge.
Chef Ray is also the President of the Fredericton Chefs'
Association.
You may contact Chef Roy at:
ChefRay@thechefgroup.com |
|
Niki Pirie, Customer
Care Director
Niki has been with the company for nearly 8 years,
involving herself in all aspects of the company's
day to day operations. With all this
experience she has affectively become one of the
most respected and efficient customer care
representatives in the company.
Attention to detail when organizing your special
events is her goal and our chef teams have grown to
depend on her organizational skills and attention to
detail.
You may contact Niki at:
niki@thechefgroup.com |
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