One of the fundamental principals of measuring
the success of a company is in no small part attributed the human relations
contribution of its management and staff. After all, what is The
Chef Group without a leader; what is a kitchen with an excellent chef or cook?
 Rivers Corbett,
President/Co-Founder
A graduate of Mount Allison University
with a B.Comm., and an MBA from the University of New Brunswick, Rivers Corbett has always been the entrepreneurial
source and leadership behind The Chef Group and the business successes
it enjoys today. Rivers has carved a food service management and
entertainment niche that is as varied and exciting as a teen on a
"first date".
From culinary adventures, cooking classes, fitness industry
replacement meals to lecturer and speaker, Corbett provides a
management style that exemplifies the best in all who work for the
organization.
You may contact Rivers Corbett at: rivers@thechefgroup.com or visit his website at: www.riverscorbett.com |
 Chef
Roy Butterworth, Corporate Chef, Vice-President FinanceChef Roy has been with the company for
11 years. A graduate of London City & Guilds,
Chef Roy is perhaps, one of Canada's most well known culinarians.
A retired Chef Teaching Master of 20 years, IT Specialist, and 1996
Canadian Chef of the Year, he brings to The Chef Group a wealth of
knowledge and skills that benefit our staff and clients.
You may contact Chef Roy at: ChefRoy@thechefgroup.com
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 Chef
Raymond Henry,
Executive Advisor
An all-round leader with a
keen competitive spirit, it’s not unusual that Ray Henry
has made his career in the culinary arts. Always
willing to take on a challenge, Ray has travelled to
exotic locales and honed his skills from kitchen to
kitchen.
Every assignment that he’s tackled has added to his
reputation as a preeminent Canadian chef. Since moving
to Atlantic Canada Chef Ray spear headed the first Chef
Farmers symposium last fall -- 15 Chef` and 25 farmers
got together with the help of The Atlantic Canada
Organic Regional Network.
He captained Culinary Team New
Brunswick to its first gold medal at the Atlantic Canada
Culinary Challenge. Chef Ray is also the President of
the Fredericton Chefs' Association.
You may contact Chef Roy at:
ChefRay@thechefgroup.com |
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Niki
Pirie, Customer Care Director
Niki has been with the company for nearly
7 years, involving herself in all aspects of the company's day to day
operations. With all this experience she has affectively become
one of the most respected and efficient customer care representatives
in the company.
Attention to detail when organizing
your special events is her goal and our chef teams have grown to
depend on her organizational skills and attention to detail.
You may contact Niki at: niki@thechefgroup.com |
 Michelle
Murphy, Special Events CoordinatorOne
of the key elements and objectives that our Events
Coordinators are focused on is attention to detail
service. Michelle embodies these elements and more
with an extensive range of foodservice experience and a
linguistics and communications background at UNB.
Attention to detail facilitating service elements in a
fast paced environment is all what Michelle is about and
enjoys.
You may contact Michelle at:
michelle@thechefgroup.com |
EMPLOYMENT OPPORTUNITIES |
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