Culinary Education

 

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One of the fundamental principals of measuring the success of a company is in no small part attributed the human relations contribution of its management and staff.  After all, what is The Chef Group without a  leader; what is a kitchen with an excellent chef or cook?

Rivers Corbett, President/Co-Founder

A graduate of Mount Allison University with a B.Comm., and an MBA from the University of New Brunswick, Rivers Corbett has always been the entrepreneurial source and leadership behind The Chef Group and the business successes it enjoys today.  Rivers has carved a food service management and entertainment niche that is as varied and exciting as a teen on a  "first date".

From culinary adventures, cooking classes, fitness industry replacement meals to lecturer and speaker, Corbett provides a  management style that exemplifies the best in all who work for the organization.

You may contact Rivers Corbett at: rivers@thechefgroup.com or visit his website at: www.riverscorbett.com

 Chef Roy Butterworth, Corporate Chef, Vice-President Finance

Chef Roy has been with the company for 11 years. A graduate of London City & Guilds, Chef Roy is perhaps, one of Canada's most well known culinarians.

A retired Chef Teaching Master of 20 years, IT Specialist, and 1996 Canadian Chef of the Year, he brings to The Chef Group a wealth of knowledge and skills that benefit our staff and clients.

You may contact Chef Roy at: ChefRoy@thechefgroup.com
 

Chef Raymond Henry, Executive Advisor

An all-round leader with a keen competitive spirit, it’s not unusual that Ray Henry has made his career in the culinary arts.  Always willing to take on a challenge, Ray has travelled to exotic locales and honed his skills from kitchen to kitchen. 

Every assignment that he’s tackled has added to his reputation as a preeminent Canadian chef. Since moving to Atlantic Canada Chef Ray spear headed the first Chef Farmers symposium last fall -- 15 Chef` and 25 farmers got together with the help of The Atlantic Canada Organic Regional Network. 

He captained Culinary Team New Brunswick to its first gold medal at the Atlantic Canada Culinary Challenge. Chef Ray is also the President of the Fredericton Chefs' Association.


You may contact Chef Roy at: ChefRay@thechefgroup.com

Niki Pirie, Customer Care Director

Niki has been with the company for nearly 8 years, involving herself in all aspects of the company's day to day operations.  With all this experience she has affectively become one of the most respected and efficient customer care representatives in the company. 

Attention to detail when organizing your special events is her goal and our chef teams have grown to depend on her organizational skills and attention to detail.

You may contact Niki at: niki@thechefgroup.com

All Contents Copyright © 2006 The Chef Group Inc.